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The Ultimate Tip Calculator & Split Bill Calculator

Whether you're dining alone and need to calculate a quick tip, or you're with a group of friends trying to figure out who owes what, this Tip Calculator & Split Bill Calculator has you covered. We've combined two essential tools into one powerful calculator that handles everything from simple percentage tips to complex itemized bill splitting with multiple currencies.

What is a Tip Calculator?

A tip calculator is a simple tool that helps you determine how much gratuity to leave for service. Instead of doing mental math at the end of a meal, you enter your bill amount and desired tip percentage, and the calculator instantly shows you the tip amount and total bill.

Our tip calculator goes beyond basic math by offering:

• Percentage Mode: Choose from preset buttons (10%, 15%, 18%, 20%) or use the slider for custom percentages up to 50%.
• Fixed Amount Mode: Enter a specific dollar amount if you prefer to tip a flat rate (e.g., $5 or $10).
• Multi-Currency Support: Switch between USD ($), INR (₹), EUR (€), and GBP (£) with one click.
• Real-Time Results: See your tip amount, total bill, and per-person amounts update instantly as you adjust inputs.

What is a Split Bill Calculator?

A split bill calculator (also called a bill splitter or check divider) helps groups divide a restaurant bill fairly among multiple people. This eliminates the awkward end-of-meal math and ensures everyone pays their fair share.

Our split bill calculator offers two powerful modes:

Simple Split Mode

Perfect for when everyone shared dishes or ordered similarly priced items. Simply enter the total bill, set your tip percentage, and choose the number of people. The calculator divides everything evenly and shows you exactly what each person owes.

Itemized Split Mode

The fairest way to split when people ordered different things. This mode lets you:

• Add Individual Items: Enter each dish with its price (e.g., "Steak - $25", "Salad - $12").
• Add People by Name: Create a list of everyone at the table.
• Assign Items: Link each item to a specific person, or mark it as "Shared" to split among everyone.
• See Per-Person Breakdown: View a detailed table showing each person's item total, tip share, and final amount owed.

How to Calculate a Tip

Calculating a tip is straightforward with our tool:

1. Enter the Bill Amount: Type in the subtotal from your receipt (before tax, ideally).
2. Choose Tip Percentage: Click a preset button (10%, 15%, 18%, 20%) or drag the slider. Alternatively, switch to "$" mode and enter a fixed tip amount.
3. View Results: The calculator instantly displays the tip amount and grand total.

How to Split a Bill

Splitting a bill among friends is easy with our two modes:

Simple Split (Equal Division)

1. Enter Total Bill: Input the final amount including any applicable taxes.
2. Set Tip: Choose your tip percentage or fixed amount.
3. Select Number of People: Use the +/- buttons to set how many are splitting.
4. Pay Up: Each person pays the amount shown "Per Person".

Itemized Split (Fair Division)

1. Switch to Itemized Mode: Click the "Itemized Split" tab.
2. Add Bill Items: Click "Add Item" and enter each dish with its price.
3. Add People: Click "Add Person" for each member of your group.
4. Assign Items: Use the dropdown on each item to assign it to a person, or leave as "Shared".
5. Review Breakdown: The results table shows exactly what each person owes.

Tipping Etiquette Guide (2025)

Tipping practices vary by country and service type. Here's a comprehensive guide for the most common situations:

Restaurants & Dining

• Full-Service Sit-Down: 15-20% is standard. Tip 20-25% for exceptional service.
• Buffet Restaurants: 10-15% (servers still clear plates, refill drinks, and bring items).
• Takeout/Pickup: 0-10% is optional but increasingly appreciated, especially for complex orders.
• Counter Service (Cafes): $1-2 or round up. Tip jars are optional.
• Bar/Drinks: $1-2 per drink for simple drinks, 15-20% for cocktails or running a tab.
• Private Dining/Catering: 15-20% of the event total.

Delivery & Transportation

• Food Delivery (DoorDash, Uber Eats): 15-20%, minimum $5. Increase in bad weather.
• Pizza Delivery: 15-20% or $3-5, whichever is greater.
• Grocery Delivery (Instacart): 15-20% of the order total.
• Rideshare (Uber, Lyft): 15-20% is appreciated but not mandatory.
• Taxi: 15-20% of the fare.
• Airport Shuttle: $2-5 per person.

Personal Services

• Hairstylist/Barber: 15-20% of the service cost.
• Spa Services (Massage, Facial): 15-20%.
• Nail Technician: 15-20%.
• Tattoo Artist: 15-20% of the session cost.
• Valet Parking: $2-5 when your car is returned.
• Hotel Housekeeping: $2-5 per night, left daily.
• Bellhop/Porter: $1-2 per bag.

International Tipping

• United States: 15-20% expected at restaurants.
• Canada: Similar to US, 15-20%.
• United Kingdom: 10-15% or round up. Service charge often included.
• Europe (General): Round up or 5-10%. Many countries include service in the bill.
• Japan: Tipping is not customary and can be considered rude.
• Australia: Not expected, but 10% for great service is appreciated.
• India: 10% is common at upscale restaurants. Street food typically untipped.

When to Use Simple vs. Itemized Split

Choosing the right split method depends on your dining situation:

Use Simple Split When:

• Everyone ordered dishes of similar price.
• You shared multiple plates (tapas, pizza, family-style).
• The group agrees to split evenly for simplicity.
• You're in a hurry and need a quick calculation.

Use Itemized Split When:

• One person ordered something significantly more expensive.
• Some people only had drinks while others had full meals.
• You want maximum fairness with exact per-person amounts.
• Someone in the group has dietary restrictions and ordered differently.

Frequently Asked Questions

Should I tip on the pre-tax or post-tax amount?

Traditionally, tips are calculated on the pre-tax subtotal. However, tipping on the post-tax amount is becoming more common and is perfectly acceptable—it simplifies the math and results in a slightly higher tip for the server.

How do I calculate a 20% tip quickly?

To calculate 20% in your head: Move the decimal point one place left (that's 10%), then double it. For a $45 bill: 10% = $4.50, doubled = $9.00 tip.

What if service was bad?

For poor service, 10-15% is still customary in the US. If service was exceptionally bad, speak to a manager rather than leaving no tip—servers often share tips with kitchen staff and bussers who may not have been at fault.

Do I tip on alcohol?

Yes, tip on the full bill including drinks. Bartenders and servers work just as hard on your cocktails as on your food.

Is the tip included in the bill?

Some restaurants, especially for large parties, automatically add an 18-20% gratuity. Always check your bill before adding an additional tip!

Why Use Our Tip Calculator & Split Bill Calculator?

We built this tool to be the most comprehensive, user-friendly tip and bill splitting calculator available:

• No App Downloads: Works instantly in your browser on any device.
• 100% Free: No sign-ups, no premium features locked behind paywalls.
• Privacy-First: All calculations happen locally in your browser—we never see your data.
• Mobile-Optimized: Large buttons and easy-to-read results for quick use at the table.
• Multi-Currency: Perfect for travelers or international groups.
• Itemized Splitting: The fairest way to handle complex group bills.

Bookmark this page and never struggle with restaurant math again!